I got these neat-o silicone cupcake liners for Christmas from my sister-in-law.... In exchange they expected cupcakes made with them. I just tried baking Amy Sedaris's cupcake recipe in them, and decidedly give the liners 2 thumbs way up.
I did some internet research and "seasoned" the liners before baking with them. (A light coating of oil) The cupcakes slid right out. My mom, niece and I taste-tested one of the fresh baked cakes and approved of them whole-heartedly.
Thank you Amy.
Later today after shopping I'll whip up a wintery butter cream icing to fill and top them with, and the fam will hopefully be happy.
I am in charge of finding a place to eat tomorrow night in Baltimore.... Any suggestions?
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